The making of champagne, the timeless symbol of our tradition and stylish living, is closely linked to nature.
Protecting the environment has always been an inseparable part of our efforts to achieve excellence and innovation in every step of the champagne-making process.

In order to make lasting, measurable and significant progress in this field, Veuve Clicquot Ponsardin has decided to include environmental protection in its objectives and organisation by setting up an Integrated Environmental Management System (IEMS) in compliance with ISO standard 4001. This approach takes into account the entire life cycle of our products, from the vine through to the consumer.